Prepare a quick and easy meal with Italian roots just by throwing in a few ingredients into a food processor or blender. This homemade pistachio pesto is all the sensation you need for a weeknight dinner with friends and family.
Sometimes you just can’t force yourself to eat. Early work, hangover, you name it. For these kinds of situations, you need not only nutrition, but also a meal that will be like a warm hug to your stomach. And scrambled eggs are exactly that.
Minced meat cutlets recipe is a staple in every polish housewife’s book. Learn how to make this delicious dinner traditionally served with potatoes.
Served as a dessert, it was usually made with kompot fruit thickened with potato starch. Kissel can be served hot or cold and comes together in just a few minutes. And the full list of ingredients consists only… of two items!
Sweet, with hints of cabbage, kohlrabi is a great alternative to broccoli and can be eaten both raw and in a soup. Try this kohlrabi soup recipe based on one found in a polish book from 19th century and make use of this underestimated vegetable!
Customizable, done in under two hours, and utterly delicious. Our silky smooth pumpkin soup is what you need on colder evenings. It can be fully vegetarian or made with meaty stock to enrich the flavours.
Prepare a quick and easy meal with Italian roots just by throwing in a few ingredients into a food processor or blender. This homemade pistachio pesto is all the sensation you need for a weeknight dinner with friends and family.
Sometimes you just can’t force yourself to eat. Early work, hangover, you name it. For these kinds of situations, you need not only nutrition, but also a meal that will be like a warm hug to your stomach. And scrambled eggs are exactly that.
Minced meat cutlets recipe is a staple in every polish housewife’s book. Learn how to make this delicious dinner traditionally served with potatoes.
Served as a dessert, it was usually made with kompot fruit thickened with potato starch. Kissel can be served hot or cold and comes together in just a few minutes. And the full list of ingredients consists only… of two items!
Sweet, with hints of cabbage, kohlrabi is a great alternative to broccoli and can be eaten both raw and in a soup. Try this kohlrabi soup recipe based on one found in a polish book from 19th century and make use of this underestimated vegetable!
Customizable, done in under two hours, and utterly delicious. Our silky smooth pumpkin soup is what you need on colder evenings. It can be fully vegetarian or made with meaty stock to enrich the flavours.
From just flour and a bit of tap water, a world of tasty bread, pitas and focaccia rolls out before you. Start here, with this simple guide, to make your own sourdough starter and keep on baking! Why shouldn’t you start here?
Crumbly, buttery and delicious – these are rogaliki, polish little horns! You only need 2 hours to make these with your favourite filling – both savoury or sweet. Be careful, as they are quite addictive!
If you like cooking hearty, inexpensive meals and like to learn something new once in a while, you will feel here at home. Polish people are known for their love for traditional cuisine. We even bring it to parties, because there’s no party like the one with homemade food.
Don’t worry though. You don’t have to be a professional to cook stuff that you can find here. Most of these recipes are traditional or semi-traditional and made as easy as possible, while keeping their originality. Treat them like your first steps in the kitchen. After all, we are not pasta police, we don’t bite (unless you are a plate of pierogi).
If you get lured by the smell in the kitchen, and want to learn more about what lies beyond pots and pans, look into recipes for Polish food about cooking tips we gathered from our moms, grandmas, and aunts. You can also check out our Instagram for some day to day stuff that made us smile very polish.
Enjoy!